As a kid, nothing baffled me more than Wendy’s square hamburgers. Every other place used circles, but Wendy’s served geometry. Those corners stuck out past the bun like the burger was trying to escape. [Continue Reading]
Paying over five dollars for a single Chalupa made me realize how far Taco Bell has drifted from the cheap, late‑night hangout it was in the nineties, when a few crumpled dollars could fuel an entire night. [Continue Reading]
There was a time when Taco Bell didn’t just serve tacos. It served hope. Hope that maybe, just maybe, you [Continue Reading]
Back in 1993, before the internet ruined our attention spans and McDonald’s started serving kale, there was a movie called [Continue Reading]
Let’s rewind the tape to 1989. I was knee-deep in Ghostbusters fever, and fast food promotions were hitting their golden [Continue Reading]
I’ve always had a soft spot for Burger King’s Original Chicken Sandwich. That long sesame seed bun, the crispy breaded [Continue Reading]
When I think back on my first date, I usually tend to skip those ones when I was younger and [Continue Reading]
Remembering one of the lost Burger King menu items of the late ’80s. [Continue Reading]
I was reading last week that Burger King is once again looking to change up the recipe for their chicken [Continue Reading]
This past Saturday, my two daughters and I spent part of the day together and had a great time. As [Continue Reading]
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