Wendy’s SuperBar

Of all the things Wendy’s tried through the years, the Superbar was the idea that I liked the most, and is very possibly the fast food item/gimmick that I miss more than all the others.  When it first debuted at Wendy’s, my whole family was eager to try it. As you may remember, my dad would be out of town most of the week, and when he would come home on Friday, he would take the family out to eat. Once we tried the SuperBar, we were hooked, and it became our Friday night destination more weeks than not for at least the first year it was available.

The SuperBar was a set of three food bars that expanded Wendy’s dine-in options several times over and was a big hit with a large part of their customer base.  The first of the three bars was a salad bar that featured what you see at most salad bars. There was lettuce, tomato, carrots, cucumbers, and various dressings. The salad bar was also where the dessert options could be found. The dessert options weren’t mind-blowing by any means, but for an eleven-year-old like myself at the time, it served its purpose. At least at our local Wendy’s, there was vanilla pudding and chocolate pudding, and on occasion, there would be Ambrosia. I guess you could count the mixed fruit as a dessert as well, but no self-respecting kid would be caught picking that over the pudding options.

The next bar was the Mexican Fiesta bar, which was my personal favorite section of the whole thing. There were all the things you needed to make tacos and burritos like chili, seasoned beef, salsa, taco sauce, shredded cheese, melted nacho cheese, taco shells, and soft tortillas.  Of all the bars, this was the one I would make the most trips to on every visit.

The third bar was the Pasta Bar which featured spaghetti noodles, fettuccine noodles, spaghetti sauce, and alfredo sauce as the pasta quotient of the bar. But the best part of this bar was the garlic bread which was made by flattening and grilling their hamburger buns with garlic salt and butter.  It was delicious, and on every trip out to Wendy’s to indulge in the SuperBar, I would eat five or six pieces of this bread.

While the SuperBar as it was presented was just fine, there was a little something else that could be done with it. My dad would order a baked potato, and when you ordered a potato, you could take it to the SuperBar to top it. I don’t remember if that was an extra cost or not though. But my dad would go to the Mexican Fiesta bar and load his potato with the chili and melted nacho cheese. I saw him do this a couple of times and decided to try it myself. After I had topped my potato, I sat down and started to devour it just like my old man…and it was delicious! But he stopped me after a couple of bites and told me that I was doing it wrong. I was perplexed at the age of 11 years old and he could see that, so he enlightened me. He explained that to get the most out of the experience, you first consume just the chili and cheese from the potato, and then you go back and refill the potato with more chili and cheese. Then you consume the whole thing as I was previously doing.

The SuperBar was our go-to while they had it in their stores.  A lot of those Friday or Saturday nights that Dad would take us out were spent eating at Wendy’s while we talked and laughed as a family before we would hit the department stores in town where Mom would do her shopping for the week.  

The SuperBar is the first thing that comes to mind when I think of Wendy’s, and it’s a shame they had to get rid of it. As I’ve read in years since, the bar was a loss leader for the stores, and it provided so much extra work for the staff to keep it neat and clean. I understand why it died off as a concept, but that doesn’t mean I miss it any less.

Before I go, here is a video of a news report detailing the Wendy’s SuperBar from around the time of its launch.

More Fast Food Nostalgia…

Toys I Never Had: G.I. Joe U.S.S. Flagg Aircraft Carrier

The USS Flagg was and still is my Holy Grail. Never was there another toy that came before GI Joe in my eyes. It was the granddaddy of ’em all. I had most of the figures, the vehicles, the playsets, the action packs, and nearly anything else tied to the GI Joe toy line. But the one thing that always eluded me was this aircraft carrier.

When fully assembled, this toy was a whopping six feet in length! That goes beyond the realm of a toy, and into the realm of something more like a coffee table. It was released in 1986 with a hefty retail price of $89.95, so it was definitely not to be found in my house. My dad would have had an easier time giving birth to one than actually paying that much for a toy.

But for years I would sit and think about all the cool battles that could have been had featuring the Flagg at the center of the action. It was so big, that you could have incorporated many planes and helicopters on its deck. You could have loaded it with fifty or more figures without cramping things too much. Even while typing this, my mind is drifting away to endless assaults on Cobra Island with this thing as the centerpiece.

As an adult in the early 2000s, I tried again to acquire one. Searching on eBay, I found dozens of them, but none were complete. The incomplete ones there were going for several hundred dollars. I actually did see one in a comic book shop one time, still sealed in its original box, but with a price tag of $1500. If I could have ever decided which child to sell, I may have ended up with it.

But who knows, maybe one day I’ll run across a good deal on a complete one and be able to purchase it. Then my friends, the battle for the superiority of the bedroom will resume once more.

American Defense Action Figures of the 1980s

These American Defense figures are the first G.I. Joe “bootleg” figures I recall seeing on store shelves. I had 3 3/4″ figures from other lines that I tried to mix into my G.I. Joe play, but it just never felt right. Like mixing in a Stormtrooper from Star Wars…it just didn’t fit.

So these were the first bootlegs of decent quality that actually matched the vibe of G.I. Joe and could mix in almost seamlessly. For the most part, they were constructed the same way as our beloved Joes, but with cheaper materials. And while they may not have made for a good figure line on their own, they were certainly great at filling the role of figures who could take the bullet or jump on the grenade instead of your favorite Joe characters. And let’s be honest, we all needed figures like that. You can’t just have Gung-Ho or Quick Kick taking an early exit from playtime, No, you need some fodder in the lineup so the real stars can continue with the mission.

A lot of times I used them as “new recruits” who were trying to make the team. That would usually end horribly for a few of them though. The small playsets that are shown in the ad were actually pretty fun. They were cheaper than Joe sets and still provided good fun.

I want to mention that my favorite figure from the line is pictured in this ad. At the bottom, second from the left, that soldier in the karate gear always made the cut and I would pair him up with Quick Kick as a stealth special unit. That figure has always been an honorary Joe figure in my mind.

Watermelons Aren’t As Good As they Used to Be

After a long hot week at work, my body has been craving fresh fruit. So I got up and went to the local grocery store this morning to pick up some various fruits to satisfy my cravings.

The first thing that greeted me in the produce section was a display of fresh-cut watermelon. All of it had a nice deep red color and looked like it would be full of flavor, so I picked up a quarter of one to enjoy this afternoon along with some other tasty choices.

But once I chunked it up and started to eat it, I quickly realized that looks had been deceiving. While it looked really ripe, it had a mostly bland taste and was devoid of the sweetness of the watermelons of years ago. This seems to be a trend over the last decade or two, and I guess it’s because most watermelons you can get these days are the hybrid ones, and the ones engineered to be seedless. With each of these iterations, the watermelon loses something.

I can remember as a kid getting a watermelon was a big deal. They were super sweet and everyone wanted a piece. I can remember numerous times, someone in my mom’s family would pick one up, and then call the rest of the family to meet at the grandparents and have some. There were many Sunday afternoons that my grandparent’s front porch would be full of my aunts and uncles, and their front yard was full of us grandkids all chowing down on juicy watermelon and spitting seeds everywhere.

And as you’ll read later this week in the latest issue of the This Nostalgic Life newsletter, the nightly watermelon races were a big part of wagon train every year. I can’t imagine anyone running as hard as they can to try and win one of today’s watermelons. That really speaks to the loss of sweetness through the years.

Or maybe all of this equates to me finally turning into an old fogey who just complains about how things aren’t as good as they used to be. Maybe I’m just one step away from yelling at kids to get off my lawn.

Toys I Never Had: Hot Wheels Freight Yard Sto and Go Playset

The Hot Wheels Freight Yard was one of the several Sto and Go playsets that were so popular in the ’80s. It was also the largest of the bunch as it not only opened up vertically into a playest but had train tracks that folded out horizontally as well.

And unlike Hot Wheel’s other Sto and Go sets, the Freight Yard came with vehicles in the form of a locomotive, 2 freight cars, and a caboose. Item B pictured in the shot with the Freight Yard was an additional Freight Master Train Set that could be added to your Freight Yard fun.

Notice that the ad states that no electricity or batteries are needed. Since this was 1984, electric train sets were still sort of en-vogue, and no one wanted market confusion with this playset.

The 1984 price tag of $34.99 on this Freight Yard translates to $101.65 in 2023 dollars, making it quite an expensive playset. Other Sto and Go playsets of the time retailed for $23.99, or $69.69 in today’s dollars. Back when I had a couple of Sto and Go playsets in the mid-’80s, I never knew how expensive of a toy I was playing with.

But as I’ve documented before, I loved train toys when I was young. The trains that Matchbox produced, the Micro Machines train sets, and even an old series of Happy Meal boxes that were train cars in vacuum form. I loved them all, and I pined over this Sto and Go for years. Heck I still pine for it today.

Action Figure Appreciation: Jitsu from Masters of the Universe (1984)

Oh, how I wish I still had all of my original MOTU figures. One of the great crimes I’ve committed in my life is letting all the toys from my childhood go by the wayside in various ways. But I’m slowly working to rectify that situation, and am tracking them all down again. This Jitsu figure is an example of this, as this is not my original figure, but one I got from eBay.

I had more than my fair share of MOTU figures back in the day, and I’d put Jitsu in my top ten at least. He may actually be high on the list, but I’d have to sit and think about what order they would actually go in. That may have to be a post sometime in the future. But anyway, what I liked about this figure was the big golden judo chop hand he had. That thing was just so cool, and in my world, that hand could destroy just about anything with two exceptions. It could hurt He-Man, but not put him out, and it couldn’t destroy the iron fist that Fisto had. As a matter of fact, when Jitsu’s hand met Fistos fist, it was like what happened in The Avengers when Thor’s hammer struck Captain America’s shield. Yeah, they waged some hellacious battles in my bedroom through the years.

In my playtime, Jitsu was right up there in the ranks of Skeletor’s favored minions alongside Beast Man, Trap-Jaw, and Tri-Klops. He was there to take out any weapons that the Masters had on the field. Just get him close enough, and that golden judo chop could take out anything. Probably every time Skeletor was able to breach Castle Grayskull in my world, it was because Jitsu chopped the door down with ease, and not even the magic of Grayskull was strong enough to stop him.

Re-watching The Goonies (1985)

First finding out about this movie was kind of an adventure on it’s own.

I can’t tell you when The Goonies first debuted on HBO. It had to be sometime in 1986 or maybe even as late as 1987. But either way, it was before we had cable at home. My dad and I stopped by his sister’s house one evening, and they lived in a part of town where you could get cable. While Dad was talking with his sister, I wandered into the living room where my younger cousin was watching TV. What I saw when I walked into the room were several kids coming out of what looked like a set of water slides in a cavern, and a huge pirate ship. I was immediately intrigued. I asked my cousin what this was and he replied that it was The Goonies, and he was watching it on HBO. Up until this point in time, I had no knowledge of this movie, but knew it was one that I wanted to watch in full.

This was around the same time we had gotten our first VCR and our first video rental store had just opened in town. The next time we went into that store, I inquired about The Goonies. The lady behind the counter told me it was a popular movie with kids my age, and that it was currently rented out. The story remained the same on the next several visits, but finally one day, the movie was in and I was able to rent it and finally give it a watch. I really enjoyed that first watch, and every subsequent watch through the years after that. Since my last viewing, about 15 years have passed. I remedied that situation this past weekend and watched the 4K UHD version. It’s still great.

The Goonies is a wonderful tale of a group of kids whose parents are all about to lose their houses to developers so they can knock them down and build a golf course in their place. Through some ingenuitive storytelling, the kids come across an old pirate’s map leading to a treasure hidden somewhere along the Astoria Oregon coast where they live. The kids set out on a treasure-seeking adventure hoping to find the loot and save their homes. Along the way, they have to deal with numerous booby traps and the murderous Fratelli family in order to find the treasure.

The Goonies is an absolute thrill ride. The group of kids and teens has a diverse set of personalities that play well with, and off of each other. And while all of the young actors perform their parts very well, it’s the set design of the underground world that they are traversing that I love the most. As they go through the various caves and encounter the various booby traps, I still find myself marveling at the design of it all. The dialogue and interaction between all of the characters in the film is superbly done as well.

I can’t imagine that kids around my age at the time could watch this movie and not be chomping at the bit to go on a similar adventure of their own. My friends and I were designing our own traps and mazes around our properties and going “adventuring” during sleepovers for a long while after this film debuted. And this speaks to how well done this movie was as a whole…when you can make an entire generation of kids want to recreate what was on screen, you’ve done a lot of things right.

Most of you reading this have probably seen it, but it’s definitely worth dusting off a copy and watching it again…especially if you now have kids of your own to share it with. I’m sure they’ll have the same sense of wonder that we did when we first saw it.

4.0 stars.

Cookin’ Cheap

From the late ’80s through the early ’90s, one of my daily rituals in the summertime was to go inside during the hot part of the day and veg out in front of the television and cool off for an hour or two. Back then, I didn’t have many television channels, so there wasn’t much channel surfing to be done. I could watch soap operas on the networks, or watch whatever was on the local PBS station, and boy was I lucky with what my local PBS station, Blue Ridge Public Television, was showing every afternoon.

Blue Ridge Television offered up a block of cooking shows for two hours, followed by Bob Ross. While I didn’t care much for the Julia Child cooking show that started the block, it was followed by Justin Wilson whom I enjoyed, then Yan Can Cook which was also fun, but the last cooking show in that block was my favorite, and one I still watch episodes of today via YouTube, and that show was Cookin’ Cheap. No matter what else was going on in my world on those summer days, I was intent on being inside from 1:30 to 2:00 PM to catch the show.

Cookin’ Cheap was a popular comedy cooking show that was produced from 1980-2002. For most of its run, it was hosted by Laban Johnson and Larry Bly who prepared recipes and shared a lot of laughs. The show was recorded straight through with no stops and no rehearsals so if the guys dropped or burned it, we the viewers got to see it.

In 1980, Laban Johnson, who was already an established cook on local TV came up with an idea for his own television show. He was a funny guy, but fortunately, he realized that much of his humor came from playing off of someone else, so he decided to invite a friend, Larry Bly, on to the show as his sidekick. Larry’s quick wit was already well known in the area, thanks to his radio and TV on-air shenanigans, as he was a local radio DJ.

Laban Johnson (left) and Larry Bly (right) on the set of Cookin’ Cheap in the Blue Ridge Public Television studio in Roanoke VA.

After deciding that the show could work as a comedy cooking show using mostly viewer recipes, it was decided to pitch the show to a local TV station. Shortly after that, a “pilot” was shot, shown to some local potential sponsors, and the rest, as they say, is history.

What made the show great wasn’t the food. The recipes come from viewers, the ingredients from the freezer, cans, and cardboard boxes. In the poor studio light, the dishes, casseroles, meatballs, bean salads, and dips most times ended up looking like glop.

And it wasn’t the culinary skills either. The hosts were amateurs. They struggled to open zip-lock bags and fumble in their oven mitts the way you or I would. Their kitchen would get messy and sometimes dangerous, as they juggled hot trays and employed questionable knife skills while chopping. They puzzled over pronunciations, and spent a lot of time on boring prep work, because, as Larry would confess, if they didn’t, the show would be a lot shorter.

The way that they incorporated more comedy into the show than technique made it feel like they were your neighbors instead of professional cooking show hosts. What I loved most is that it wasn’t just more of that fake Southern thing, which is all around us these days, as Laban and Larry were the real deal. They were both from Roanoke VA where the show was filmed, and just 2 hours up the road from where I lived.

While the show was filmed in Roanoke VA to air on the local Blue Ridge Public Television station, it was so popular that it was picked up and syndicated by other PBS affiliates all around the country. It was the only original program of Blue Ridge Public Television that got syndicated, showing just how good this show was.

More than any other cooking show I’ve seen in my life, Cookin’ Cheap made you feel like you could truly replicate what they were doing in your own kitchen. My mom was a big fan of the show as well, and we would watch it together every afternoon. And we would end up trying a lot of the recipes we saw them cook on the show. And that might be the biggest reason I’m so fond of this show. We would attempt those recipes, and others, together. Both of us in the kitchen at the same time, each creating a dish that we would sit down and share for dinner. Without even acknowledging that we were copying the format we had learned from watching Cookin’ Cheap, we were performing our own version a couple of nights each week.

Laban Johnson passed away suddenly in 1999. Larry Bly tried to keep the show going, bringing in one of Laban’s friends to replace him, but the chemistry wasn’t there, and the experiment only lasted one season and then the show was canceled. It was the end of an era for a show that helped instill in me a love for cooking and helped to create so many great memories of cooking with my mom. If Retro Ramblings had a Hall of Fame, Laban Johnson and Larry Bly would be first-ballot entries for that fact alone.

I’m including this post as part of the Retro Ramblings Summer Vacation ’24 because it was a part of many of the summers of my youth. I wanted to feature one of their videos, and what better one to pick to go along with the summer vacation theme than this episode where they are preparing a couple of cook-out dishes. Check it out and see what you think.

Breakfast at McDonald’s Has Always Been Special

I took my family on vacation this past week, and on the drive out of town the first morning, my mind started wandering while I was driving. The sun was up in the blue sky on a warm summer day, and I was headed down the highway. So my mind wandered back to many of the trips I took as a kid with my dad.

I’ve probably explained before but my dad traveled a lot when I was young, and in the summer, I would go on trips with him if he was only going to be gone for a couple of days. There was nothing quite like climbing into the front seat of his truck and pulling out on a sunny summer morning and hitting the road for the day.

It was the trips where we headed north that I really enjoyed, and that’s because we’d always stop at McDonald’s for breakfast. Now back in the mid to late 80s, the closest McDonald’s was 40 miles up the highway. While we had a McDonald’s just 12 miles south of us, we never stopped at it when we’d go south. But when going north we’d always stop. Can you imagine in today’s world not having a McDonald’s closer than 40 miles away?

The ad above represents the breakfast I remember from those days. Back then, they didn’t have biscuits on the menu yet, only the English muffins. I remember getting the Big Breakfast and enjoying the toasted English muffin with grape jelly. And I remember sitting there with my dad talking about the things we’d see along the route of the trip and feeling a lot bigger than I was. After breakfast was over I’d grab an extra coffee stirrer to play with in the truck, and we’d climb back in, push the Willie Nelson tape into the 8-track player, and hit the road again, with smiles on our faces.

Breakfast at McDonald’s always feels special to me. Even if I’m just hitting the drive-thru on my way to work in the mornings, there’s still a little magic in it thanks to those special stops years ago. And those are the memories that came back to me as we were rolling down the highway on vacation last week.

I’ll give you one guess as to where we stopped for breakfast.

Garfield in Paradise

Garfield in Paradise is a half-hour animated special that debuted in 1986. It was the fifth animated Garfield special and ran as a special presentation in primetime in the summers for a few years. I would scour the latest TV Guide every week in the summer looking for an air date until it would finally show up. It was appointment television for me every year. Why I never made a VHS recording of it I have no idea.

Now for me, no other Garfield special tops the Christmas one, but Garfield in Paradise was a close second for a very long time. It may still hold that spot. I’d have to sit and think on it for a bit to confirm that though. But since we are now in the heart of summer, I thought it would be a great time to watch it again. Here it is in all its glory for you to enjoy. But if you’d rather watch it on some large screen, I believe it’s available on Pluto TV.

WWF Wrestlers Performing Land of 1000 Dances

Anytime I’m down or feeling blue, nothing picks me up quite like watching the wrestlers of the WWF from the 1985-ish era singing “Land of 1000 Dances”. Not just for the silliness of the song, but also for the exagerrated actions of the wrestlers in the video.

If you’re having a bad day, this should lift you a little. If you’re already having a good day, this will make it a little better. And yes, that’s Meatloaf playing the drums. Your day is already a little better because of that last sentence.

O’Boisies Potato Chips

Those little Keebler elves have made a lot of tasty treats in their day.  Unfortunately, a lot of them left the shelves far too quickly.  O’Boisies, for me, is the primary example of this.  They hit the market in the mid-late ’80s and were gone by the early ’90s.

Keebler always tried to claim that O’Boisie’s weren’t a “chip”.  I’m not sure what they thought they were, but they were the finest example of a potato chip that I can think of.  The flavor in these things packed quite a punch.  It seemed like they had a higher salt content than other chips, and their main feature was little pockets of air baked into them.  This made them one of the crunchier chips I can recall….and when it comes to potato chips, I want them crunchy! 

You could get O’Boisies in Original, Sour Cream & Onion, and BBQ flavors.  I’ve never been a fan of BBQ chips, but I was all in on the other two flavors.  You could always find these chips in our pantry for an after-school snack, or a Saturday afternoon pick-me-up while playing Nintendo.  But my favorite memory of them is that my Mother and I would sit at night snacking on them while watching Nick at Nite when my Dad was out of town and my brother was at work.  And in recent years, she and I would mention them to one another and reflect back on those good times.