Willow Magic Cups From Wendy’s

Willow was a movie that captured my imagination in a big way back in 1988. When I first saw the trailer for the movie, I was excited as hell. Not even really knowing the whole plotline didn’t stop me from acting out adventures based on it before it even hit theaters. But that excitement was tempered by the fact that I knew the chances of going to the theater to see it were slim and none, and I could practically go ahead and strike slim from the options.

Usually, when I would get pumped up for a movie that I wasn’t going to get to actually see in the theater, I was comforted by the fact that there would be movie tie-in merchandise to enjoy. But when it came to Willow, I hadn’t seen a thing that was due to come out. That was until I saw a commercial advertising Willow-themed kid’s meals at Wendy’s. The box art featured in the commercial piqued my interest but the show stealer was the Magic Cups that you could get there.

I knew I wanted them when I first saw them. Mainly because they were for Willow, but also because of their “magic” ability. The cups had a base scene printed on them, but the rest of the scene became filled in when cold liquid was added to the cup. That was a cool feature at the time, and certainly was deserving of the moniker “magic cup”.

While I may have never been able to convince my parents to go to the movies with any kind of regularity, talking them into going to Wendy’s was pretty easy since it was a favorite for both of them. So on the next trip there, I got my Willow Kids meal and my first and only Magic Cup.

I never really cared much for cups that were offered by fast food places, but these Willow Magic Cups were one of the exceptions. I only managed to get one of them while they were available, but I held onto it for years. In fact, I held on to it so long and used it so much that most of the paint wore off of it. Once the paint was gone, so was the “magic”, but the memories remain.

Here is a photo I found online of the cup that I had:

Hot’n Devilish Chex Snack Mix Recipe from 1988

Here is another old recipe for you to try out at home in the modern age. I looked over the list of ingredients, and everything you need is still on the market today. This twist on the traditional snack mix looks really good, and should fit the Halloween season really well. I’ll be making a batch of this for Halloween night as my snack of choice while enjoying that night’s TV viewing. If you make this, drop a line in the comments with how it turned out.

Pumpkin Spice Frosty

The 2023 Halloween junk food season is a good one so far. I highlighted a variety of our finds last week, but the hunts continue so there is probably another couple of those posts to come. But for this post, I want to focus on a single item…the new Pumpkin Spice Frosty from Wendy’s.

I didn’t have to seek this one out…it came to me. About three weeks ago, our friend Tony from Retro-Daze posed a question to everyone in the TRN Clubhouse. He asked if anyone had heard anything about a Pumpkin Spice Frosty. Until I read his question I had not. But I have an inside source as my youngest daughter works at Wendy’s. I immediately went to her and posed the same question. She gave me a look and said that she really wasn’t supposed to say anything. I kept staring at her until she said she didn’t know, but that a button for a Pumpkin Spice Frosty had appeared on the cash register. That was all the confirmation I needed.

I told her that when they were available I’d like to try one. Then a couple of days later the official news broke that it was indeed a thing. Fast forward to this past Sunday when she came home from work with a sample size of the new fall treat for me to try.

I want to say something before I go any further. I’m a guy who feels like there is only one kind of Frosty, and that’s the original chocolate version that we all grew up with. A few years ago they started rolling out vanilla and strawberry options, but to me, those aren’t Frostys. The only thing I have to say to defend this position is that I’m old, stubborn, and set in my ways.

Anyway, I gave this new Pumpkin Spice Frosty a try and it’s not bad. It’s certainly good enough to have another before the season is over. Mine was a little melted by the time it reached my hands so that may have something to do with my feelings on it. As in, it’s good, but not over-the-moon good. I still prefer the chocolate.

But at the same time, it’s good enough that it’s worth going to get one if you like pumpkin spice things in general. I just wish they would call their non-chocolate creations something besides a Frosty. That name should be reserved for the original. And if you want to know more about what I think about Wendy’s and its offerings through the years, you can check out my post The Things I Miss About Wendy’s. Everyone else on the internet has, and you should too.

Revisiting Western Steer (Kind of)

Earlier this week, I attended a “going away” lunch for a co-worker who is taking another job in a faraway state. We went to a Mexican restaurant that opened near the tail end of Covid. I had never visited this establishment in its current form before, nor had I visited the place while it was occupied by other restaurants. Before being a Mexican restaurant, it was a seafood place called Harbor House. Before that, it was a seafood place as well called the Mayflower. Both have been pretty popular through the years, but I never went in. While eating lunch and looking around the place, I had to strain my brain to remember just how long it actually had been since I was in there. 35 years. I was ten years old the last time I was in that building, back when it was Western Steer.

As a kid, Western Steer was as fancy of a place as my family went as far as restaurants go. It was what I grew to call a $10 steak house as I got a little older. In the mid to late ’90s, we became inundated with “fancier” chain steak houses like Damon’s, O’Charley’s, and a few others as we added new mega shopping centers in the area. So a $10 steak house was a place where you could go grab a chopped steak, potato, salad, and bread for around the aforementioned $10. While a $10 steakhouse wasn’t as impressive as the others, it allowed you to take a date to a place nicer than Taco Bell but helped you avoid going broke at the same time.

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Hardee’s Fried Chicken of the 90s

Hardees Fried Chicken

Like most other American households in the 1980s, when my family wanted fried chicken, we got it from Kentucky Fried Chicken. Not KFC, but Kentucky Fried Chicken. We weren’t all metro back in those days using just the initials to identify the fast food chain. Other than the price, not much has changed from then to now. You can still get an 8-piece bucket of chicken, along with two family sides, and four biscuits. It’s an American staple at this point.

But then in the early ’90s comes Hardees with their fried chicken offerings. The chain had purchased the Roy Rogers chain and started using their recipe to sell fried chicken in a good deal of their locations. Not having a Roy Rogers anywhere close to here, we were totally unfamiliar with their brand of chicken.

Coupon for Hardee’s Fried Chicken Family Meal, Johnson City Press 1995

My family was a little skeptical in the beginning for a couple of reasons. One was the fact that here is this burger chain selling fried chicken all of a sudden. It was as foreign of a concept as Kentucky Fried Chicken starting to sell Big Macs would have been. And two, how is anyone going to compete with the Colonel’s secret blend of herbs and spices? Well, the answer to that part is they couldn’t, but Hardee’s could certainly compete with the Colonel’s extra crispy recipe. The chicken at Hardee’s was of the extra crispy variety, which I loved, but the bigger draw was the biscuits.

The biscuits at Hardee’s have always been at the top of the fast food biscuit world, and because they were now selling fried chicken, you could get their signature biscuits at any time during the day. It was almost like a little slice of heaven had fallen to earth. But the chicken and biscuits combo proved to be a good one, and for a while there, my family switched to Hardees when the craving for fried chicken hit, and we didn’t really go away from it until Hardee’s pulled it from their menus around these parts. But I still think back on it and remember fondly all of the weekends at the lake, busy evenings after school, and Sunday afternoons eating Hardee’s fried chicken and biscuits while watching my NASCAR with my old man.