by 
You may not know this, but I’m a pretty damn good cook. Not necessarily in the vein of a Gordon Ramsey or an Emeril Lagasse, but when it comes to good old Appalachian cuisine, you won’t find much better.
A lot of times, the simpler the recipe, the more it’s enjoyed, and that’s pretty much the story with my green Christmas punch. Now I can’t take credit for creating it. Hell, I remember my mama making this punch every year when I was young. But since I make a big deal out of it and put on a full presentation unveiling it each year, the locals around here identify this stuff with me.
Regardless of any presentation or how much I hype it up, this stuff stands on it’s own. Just one taste and you’ll know what all the fuss is about. It’s like green liquid crack. Green liquid crack with creamy sherbet floating in it.
It’s quick and easy to make, and I cannot suggest strongly enough that you make it this year for your Christmas. But if punch isn’t your thing, you can also try my recipe for quick and easy egg nog.
Green Punch
Ingredients
- 2 packs Lime Kool-Aid
- 2 cups Sugar
- 48 oz Pineapple Juice
- 2 ltr Sprite or 7-Up
- 1 bowl Lime Sherbet
- 1 cup hot water
Instructions
- Add koolaid, sugar, and water to punch bow. Still until disolved
- Add pineapple juice and soda. Stir.
- Chill until ready to serve
- Just before serving, add bowl of lime sherbet to start melting into the punch
- Over indulge and enjoy
