Tag Archives: Junk Food

McDonald’s McPasta

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McDonald’s has tried a lot of off-the-wall menu items in their time. Some are fondly remembered like the McD.L.T., and others are still scorned to this day (I’m looking at you here Arch Deluxe). But a few products have come along that most of the population totally missed out on, and McPasta was one of them.

In 1990, McDonald’s decided they would try to add some entrees to their menu that weren’t hamburgers or Chicken McNuggets in hopes of bringing in more dinner time business. They dreamed up this concept of McPasta dishes and roasted chicken and felt sure it would be a big hit. Before they released it to the masses though, they went the test market route.

A small area in New York was selected, some stores in Ohio, and a chain of franchise stores in Northeast Tennessee for this new line of McPasta products. Fortunately, I lived in a part of southern Virginia where that Tennessee-based franchisee had two locations, and they put the product in those two stores as well.

What they offered was a selection of Spaghetti, Spaghetti with Meatballs, Lasagna, and Fettuccine Alfredo. Each dish came with a garlic breadstick as well. They also decided to offer tender roasted chicken as a side item, as well as mashed potatoes. How those last two items fit into the McPasta lineup I’ve yet to figure out. I guess it didn’t have to fit the “pasta” side of things, as it fell into the overall “dinner” category they were going for.

To be honest, the only one I ever tried was the Fettuccine…..and I thought it was awesome! For the six-month period they were testing the line in my area, it’s what I ordered on every trip to the golden arches. My Mom loved it too, and since my Dad was out-of-town a lot, she felt it was easier to just run to McDonald’s and pick up a couple of Fettuccine platters for the two of us instead of cooking, so I got to have the pasta goodness a lot.

Imagine my sadness one day when I went to order my favorite McPasta dish only to be told it was no longer available. I listened in horror as the lady at the counter relayed the info to my Mom and me that it had been a test product, and she had no way of knowing if it would be added back to the menu or not.

As the weeks and months passed by, I would continue to inquire about it on every trip to Happy Meal land. And every time I was disappointed. After a while, I came to the sad conclusion that McPasta wasn’t coming back at all.

For years I reminisced about it, only to find it strange when other people had no idea what the heck I was talking about. For the longest time, I couldn’t figure out why no one had even heard of McDonald’s McPasta. Then one day it popped into my brain and I searched it out on the internet. It was there that I discovered that it had been a test product with just a very limited release, and that’s why everyone thought I was crazy when I would bring it up.

Here is a transcript of an article from the Aug. 04, 1992 edition of the Chicago Tribune detailing the end of the test. And if you read it all the way through, you’ll see mention of their pizza being tested at the time as well:

McDonald`s has decided to give test-marketing of pasta and tender-basted chicken a breather.

Those dinner-menu items have been yanked from test markets in New York and Tennessee, where 70 of the fast-service firm`s 8,700 domestic stores were involved in gauging consumer response.

McDonald`s stock on the New York Stock Exchange took it on the chin Monday, dropping $1.12 to close at $42.75 on news of the pullout.

Wall Street analysts were unimpressed with McDonald`s decision to return the pasta, including lasagna, spaghetti and meatballs, and fettucine alfredo; and chicken, including chicken breast, to test kitchens at its Oak Brook headquarters. However, McDonald`s didn`t think this pullback was any big deal, considering the small scope of the test.

Still in an expanded ”test market” program is McDonald`s pizza, now available in 500 units around the country.

A McDonald`s spokesman Monday said that there was ”good consumer acceptance” for the chicken and pasta, but that other considerations were involved, such as source of supply and equipment, which the firm still is evaluating.

There may be some substance to this rationale because the pizza was taken out of test markets several times before the current test.

McDonald`s does have a presence in chicken, including a McChicken sandwich, chicken McNuggets and a chunky chicken salad, but all are priced substantially less than the chicken that was tested.

Like other fast-service firms, McDonald`s has been scrambling to expand the menu, especially at dinner time, which is a longer period than lunch, to build traffic.

Though hamburger champ McDonald`s didn`t say so, the pasta and tender-basted chicken might have been too pricey for consumers. In any event, chicken and pasta have been put on the back burner for ”tinkering” for possible re-entry no earlier than next year.

To this day I miss that McPasta Fettuccine. But now I look back and realize that the stars were aligned perfectly for me to even have gotten to experience it in the first place. Some say it’s better to have loved and lost than to have never loved at all. But for those people who say that to them, I say they never loved McDonald’s Fettuccine Alfredo.

Dino Pebbles Cereal

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Recently I talked about some old junk foods that I had missed out on. Well, here’s another one…

Post cereals have made some real winners in their time, and possibly at the top of that list is Fruity Pebbles.  And maybe right behind that is Cocoa Pebbles.  The combination of those little sweetened flakes of rice and the pitchmen duo of Fred Flintstone and Barney Rubble is a nearly unbeatable combination. 

Fruity Pebbles has been a staple of my complete morning breakfast as far back as I can remember.  Except when I would stay the night at my grandmother’s house.  Oh, she had Fruity Pebbles in the house, but those were just for Stevie.  The rest of us kids couldn’t eat those.  We had to eat oatmeal those mornings while watching Stevie enjoy a big bowl of that multi-colored goodness.  To which sometimes he would pour Mountain Dew over instead of the traditional milk.  That kid was something else.

But anyway, these Dino Pebbles came out in 1990 and turned the breakfast game on its head.  Now there have been variations on the classic Fruity Pebbles theme in the past like when they change the colors to all red and green at Christmas.  But this was a huge departure from the norm.  The flakes were all one color and with a vanilla flavor instead of the multitude of fruit flavors.  Then, they went and added multi-colored marshmallows to it!  Think about that for just a second.  They added marshmallows to Pebbles cereal.  That’s a nearly unbeatable combination. 

Unfortunately, these Dino Pebbles didn’t stand the test of time.  However, the box art is still strikingly gorgeous and makes my mouth water just looking at it.  Man, I wish someone would hurry up and invent time travel so we could go back and have all these cool cereals again.  I know one of you out there reading this is smart.  Get started on that asap, please. 

Old Junk Foods I Missed Out On

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I’ve spent a lot of time and web space talking about all of the old junk foods that I loved through the years, but rarely do I ever stop to talk about the ones that got away. The junk foods that I just totally missed out on, but look so darn good that I know I would have been a fan of them. So let me quit wasting our time, and get on with it so you can see the goods.

Slush Puppie Bubble Gum

All through the ’80s, Slush Puppies were one of my absolute favorite treats. There was a convenience store in town that had a Slush Puppie machine, and for a while, it seemed like I got one at least once a week. Slush Puppies always had a full, vibrant flavor, and I wonder if that translated to this gum. I also wonder how long the flavor lasted. Was it like normal bubble gum and had some life to it or was it like Fruit Stripe and the flavor would disappear rather quickly? I do like the fact that the gum pieces were in the shape of a dog’s paw. That’s a nice touch.

Fruit & Creme Twinkies

How in the hell I missed out on this treat I’ll never know. Twinkies have always been one of my go-to snacks throughout the years. Even today I eat the regular ones on occasion and always pick up the new or limited edition flavors to try. So having a Twinkie that not only featured the traditional cream center but also added a fruit flavor swirled with it would have been something that certainly caught my eye. All I can think of was that these weren’t readily available in my area. Judging by the expiration date on the coupon these were out in the late ’80s, and according to The Retroist, they made a brief return in 2011. I missed them both times, and apparently haven’t been living my best life.

Long John Silver’s Peg Legs

Let’s take a break from sweets for a moment to focus on something savory. Growing up, my family ate more than our fair share of Long John Silvers. It was almost routine that we would end up there for dinner on Sunday afternoons because my dad was such a big fan of their fish. I always got their chicken planks, but never once did I get to try these chicken peg legs. Different from the boneless tenders, these were whole chicken legs that were coated with Long John Silver’s famous batter and fried. So what you ended up with wasn’t a traditional fried chicken leg like you would get at Kentucky Fried Chicken with its secret blend of eleven herbs and spices, but a batter-dipped chicken leg that I can only imagine tasted like heaven on the bone.

Keebler Mini Middles Cookies

Not only did I miss out on getting to try these, but I also didn’t even know they once existed until I started the post. Actually, I hadn’t even conceived of this post until I ran across some images for these things. I was well aware of the existence of the full-size Magic Middle cookies and loved those things to death. I’ll go into detail about original Magic Middles cookies at some point in the future, but right now let’s just focus on these Mini Middles.

So I guess these were just bite-sized versions of regular Magic Middles, and somehow that sounds even better than the version I’m familiar with. I can imagine opening the box and popping these things in my mouth by the handful. If they truly featured the same soft chocolatey goodness in the middle of them as their larger cousins, I know they would have been awesome.

WWF Superstars Ice Cream Bars

Being a huge wrestling fan growing up, I used to see the commercials for these things all the time and just drool over them. My problem was that they were never available anywhere around me. The local convenience stores didn’t have them, the local grocery stores didn’t carry them, and the lone ice cream truck that would come around didn’t have them either.

I was stuck in the position of wanting them badly, but just never getting to experience one. That’s true still to this day as well. But I’d love to try one as the ice cream itself looks spectacular. The vanilla ice cream with the chocolate coating on the back, and the cookie on the front with actual WWF Superstars emblazed on them would have just made my day back then. I love where I live, but sometimes I curse it as being out in the sticks had its drawbacks when it came to stuff like this.

So once again here on Retro Ramblings I’ve talked about food. This time though I didn’t get to fondly remember the great taste of some exciting treat, but rather, lament the fact that there were good-looking snacks out there in the world that I never got to try. If you’re into old junk food like I am, check out all of the treats I’ve covered by hitting the Junk Food tag, and if you want to see more things I had to do without in my childhood, check out the posts Toys I Never Had and More Toys I Never Had.

And by all means, if you remember any of this stuff and got to try it, leave a comment and tell me what some of these goodies were like!

The Things I Miss About Wendy’s

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You know how I am when it comes to old junk food…it’s something I’m always willing to talk about! I may miss more old foods than most of you, but I can’t help it. I grew up eating some of the worst stuff you can put into your body, and I loved every bit of it. Today, I’m going to spend a little time talking about a place that was near and dear to my heart in the late ’80s and early ’90s, Wendys…and some of the things I miss most about it.

As I’ve mentioned many times before, when my old man would come home each weekend from working out of town, he would always take the family out to eat on Friday or Saturday night.  Places like Western Steer and Bonanza were frequent favorites, Pizza Hut was a stop we’d make on occasion, and when we weren’t going to one of those places, the destination was Wendy’s.  My Dad liked Wendy’s hamburgers more than other fast food places, and when they introduced the Super Bar, Wendy’s shot up his list even more. So it’s fair to say that I visited Wendy’s a lot in the late ’80s and early ’90s, and feel like I have a pretty good grasp on the major differences between now and then.

I Miss Dave Thomas Doing the Commercials

So first up, let’s take a look at what brings an establishment to people’s attention, and makes them want to visit in the first place…the television commercials advertising the place or products.  For years, Wendy’s founder Dave Thomas was a fixture in commercials for his chain.  He looked like he could be your own grandpa, and put forth a welcoming personality that didn’t feel like he was starring in an over-produced commercial, but rather inviting you to dinner at his place.

Whether Dave had any hand in the new products that were created, he certainly made each and every one of them he pitched in a commercial feel like it was his own creation. The conviction with which he talked about the new product certainly made it seem like everything unfolded just like the commercial showed…with Dave in a kitchen somewhere whipping up something new and delicious.

Wendy’s commercials over the last 10-20 years have been lacking that “personal” touch that Dave just seemed able to bring. I can tell you that as a kid when a Wendy’s commercial came on with Dave pitching a new product, I was paying attention. And more times than not, I would give them a try.

Most of the time, we get someone trying to come across as hip and modern, but the commercials focus more on trying to be funny (and failing), than getting the vibe across to the viewer what the core values of the restaurant are.  That core value back in Dave Thomas’ day was his philosophy of making good, old-fashioned hamburgers and chicken sandwiches. We just need more of that in this world.

I Miss Their Old Tables

 One of the coolest features in the old school Wendy’s locations were the tables that featured printed pages from old Sear’s catalogs from the early 1900s.  While dining there as a kid, I would marvel at the antique products featured on the table while I chowed down on my burger and fries.  I guess you could say I was into retro and nostalgia long before I was old enough to even understand the concept.

These days, they’ve joined the rest of the fast-food profiteers by using plain-looking, boring tables.  The next time you’re in a Wendy’s, try to look at the table for more than five seconds without looking away. You can’t. Of course these days, everyone is so busy staring at their phone screens, that even if they still had those old tables, I doubt anyone would even notice. But back in the days before cell phones, those tables gave you something to enjoy while waiting on your parents to bring the food to the table, and while enjoying their many fine offerings.

I Miss Their Old French Fries

This one saddens me a great deal.  I was a huge fan of their original french fries for years.  They were thicker than the fries at McDonald’s or Burger King, a little less crispy, but fluffier in the middle, and so good.  They tasted like french fries we used to make at home.  Being that they tasted homemade, they fit perfectly alongside their old-fashioned hamburgers and chicken sandwiches.

Sometime in the early 2000s, they switched to Natural-Cut Fries with Sea Salt.  They made the change around the time that sea salt was the new hot thing, and never reverted back.  Their fries of today always taste a little burnt to me.  They are thinner, the ends are crisper, and they just aren’t a great-tasting french fry in my opinion.  The loss of the thicker french fry meant less surface area for the Frosty to stick to when dipping.

I Miss The Biggie Size

Now I’m all for health-conscious eating, but if you’re going to Wendy’s, you know what you’re in for.  So why take away the iconic “Biggie” size?  Those who don’t want it, don’t have to order it.  But for those of us who do, it’s no longer available.  Their Biggie Sweet Tea was awesome, and being able to upgrade your large fries to Biggie size should be protected under the “Freedom of Choice” provision in the United States Constitution.

When the fries were as good as they used to be back in their glory days, a large order of them sometimes just wasn’t enough. Especially if you were dipping them in a Frosty. Which, if you never tried that, you’ve not been living your best life. Of all the things on this list, being able to order a Biggie size order of fries and dip every single one of them into a chocolate frosty ranks with all of them.

I Miss the Original Taco Salad

On the weekends when my Dad wasn’t able to come home, my Mom and I would go out on Saturday afternoon and eat at either McDonald’s or Wendy’s.  When it was Wendy’s, that meant it was Taco Salad for lunch.  It’s what she liked, so it’s what I got as well so we could enjoy the same thing.

The Taco Salad was unique but quite simple.  You got a platter of lettuce with some diced tomatoes, a cup of their chili to pour over that, some shredded cheddar cheese and some taco sauce for topping, and a small bag of taco chips to enjoy with it.  We would mix them up and talk as we ate, and I have a lot of fond memories attached to the classic Taco Salad.

About 15 years ago, they decided to change it.  No longer were there taco chips…they were replaced with tortilla strips.  The pack of taco sauce was replaced with salsa.  The diced tomatoes went away.  Their sales of the Taco Salad also went away.  Once again, they tried to “modernize” one of their menu offerings and appeal to a small segment of the market with what they considered a “fancier” version.  There was never anything wrong with the original version, but they gave it the ax anyway.

Just a couple of years ago, they reversed course and redesigned the Taco Salad once again. It’s closer to what it was back in the old days, but still not quite there. The taco chips are back, but you still get salsa instead of taco sauce. And the main dish is smaller. That’s probably more a result of modern finance than anything, but to me, it still keeps it from being like it was.

I Miss The SuperBar

Of all the things Wendy’s tried through the years, the Superbar was the idea that I liked the most.  It was a set of three food bars that expanded their dine-in options several times over and was a big hit.  One bar was a salad bar, with normal salad bar options, as well as some jello and pudding for dessert.  The next bar was the Mexican Fiesta bar, which had all the things you needed to make tacos and burritos like chili, seasoned beef, shredded cheese, melted nacho cheese, taco shells, and soft tortillas.  The third bar was the Pasta Bar which featured spaghetti noodles, fettuccine noodles, spaghetti sauce, alfredo sauce, and garlic bread that was made by flattening and grilling their hamburger buns with garlic salt and butter.  It was delicious.

While the SuperBar as it was presented was just fine like it was, there was a little something else that could be done with it. My dad would order a baked potato, and when you ordered a potato, you could take it to the SuperBar to top it. I’m not sure if that was an extra cost or not though. But my dad would go to the Mexican Fiesta bar and load his potato with the chili and melted nacho cheese. I saw him do this a couple of times and decided to try it myself. After I had topped my potato, I sat down and started to devour it just like my old man…and it was delicious! But he stopped me after a couple of bites and told me that I was doing it wrong. I was perplexed at the age of 11 years old and he could see that, so he enlightened me. He explained that to get the most out of the experience, you first consumed just the chili and cheese from the potato, and then you go back and refill the potato with more chili and cheese. Then you consume the whole thing as I was previously doing.

The SuperBar was our go-to order while they had it in their stores.  A lot of Friday or Saturday nights were spent eating from it while talking and laughing as a family before we would hit the department stores in town where Mom would do her shopping for the week.  To me, the Superbar is the first thing that comes to mind when I think of Wendy’s, and it’s a shame they had to get rid of it. As I’ve read in the years since, the bar was a loss leader for the stores, and it provided so much extra work for the staff to keep it neat and clean. I understand why it died off as a concept, but that doesn’t stop me from sorely missing it.

So there you have several things I miss about Wendy’s from “the old days”. While I do miss the things above, I know it’s more the nostalgia of it all…enjoying the times with my family, and how those Friday and Saturday nights were just so much fun for me at that age. It’s a period of time that can’t be recaptured, much the same as everything else I reminisce about here on the blog.

If you’ve got fond memories of any of this old Wendy’s stuff, or are nostalgic for other things I didn’t bring up, I’d love to hear your memories and stories in the comments. Hit me up and we’ll grieve together.

Hardee’s New York Patty Melt Burger of 1993

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Back in 1992, Hardee’s stumbled across a major hit when it introduced its now-iconic Frisco Burger.  They combined grilled sourdough bread (in a round slice) with a 1/4 lb burger patty, two slices of Swiss cheese, bacon, mayo, and tomatoes and turned them into a culinary masterpiece.  After strong sales upon release, they were looking to duplicate that success. Enter the New York Patty Melt. 

Introduced roughly 4 months after the launch of the Frisco burger, the New York Patty Melt was the heir apparent to their first hit.  Unfortunately, it was not to be. Sales of the Patty Melt didn’t come close to those of the Frisco burger, and it was dropped from the menu about 6 months after its introduction.  But man, that was a great six months. 

The New York Patty Melt borrowed from its famous Frisco cousin and used a regional favorite bread by using New York Rye.  Sliced the same way as the Frisco (round), it too was grilled and paired with a 1/4 lb beef patty. A layer of a melted cheese blend, crispy bacon, and soft grilled onions finished off this burger.  Like most kids, I wasn’t a big fan of onions, but on this burger, they fit right in. But for me, the real star of this taste sensation was the rye bread. I had never had it before, but this burger moved the bread up my list of favorites in a hurry. 

As is the case when doing a piece like this, I was quite disappointed when I went to order it one time only to be told that it was no longer available.  If my father hadn’t been standing there beside me, my fifteen-year-old self may have let out a string of curse words aimed in the cashier’s direction. Luckily, however, the Frisco Burger was still available, and it ranked pretty high on my list back then too.  But for me, the Frisco Burger was always the Sundance Kid to the New York Patty Melt’s Butch Cassidy.