With Thanksgiving coming, I’ve gotta talk about some food, right?
The McDonald’s McDLT gets mentioned on its fair share of fondly remembered foods listsand for good reason. Of all the great, and horrible, things to ever grace the menu of McDonald’s, the McDLT was one of the best items they created. The fact that it had George Costanza pitching it in a commercial helped too.
It was a burger in similar size as Burger King’s Whopper sandwich and featured mostly the same ingredients. A quarter-pound beef patty, lettuce, tomato, mayo, cheese, pickles, and ketchup on a toasted sesame seed bun. The beauty of the McDLT though was its packaging. It came in one of McDonald’s signature styrofoam containers. But this one was slightly different from all the rest, as it featured two separate compartments instead of one.
On one side, the bottom bun and burger patty rested, while on the other was the rest of the toppings and the top bun. This allowed the hot parts to remain separate from the cold parts until you were ready to put it together and eat. And that was the brilliance of it all. A fresh-tasting McDLT when the hot patty met the cold toppings. What I could never figure out though, was why the slice of cheese was included on the cold side. To me, it would have made much more sense to put it on top of the patty on the hot side so it could get all melty. But apparently, I’m not a genius like the burger builders at McDonald’s.
Today we’re going to take a look at one of the more interesting breakfast foods of the late ’80s and early ’90s…Oatmeal Swirlers!
I was very fortunate that my Mom didn’t work when I was growing up. My Dad made a good living and she was able to stay at home and raise us kids for the most part. At two different points, she took jobs and only worked for 6 weeks at each, so for 99% of my childhood, she was always home. This meant that every morning before school, she was up early and making home-cooked breakfast for the family. Most days that consisted of eggs and toast, or biscuits and gravy, and sometimes her home-cooked oatmeal.
On the rare occasion when she or one of us had something going on early, she would turn to something quick like frozen pancakes or waffles or cereal. My favorite of the quick breakfast options however was instant oatmeal. I loved Quaker Maple Brown Sugar Instant Oatmeal. It was a staple of my breakfast diet then, and it still is now. No other instant oatmeal could touch it in my eyes. That is until I first saw a commercial for General Mills’ Oatmeal Swirlers.
It was instant oatmeal that came with a squeeze pack of what I guess would be best described as jelly. You could squeeze out smiley faces, or words, or even play tic tac toe with the pack. It was awesome. When this stuff hit the market it took instant oatmeal to a whole new level.
Taco Bell said on Thursday that it is eliminating one of its most iconic and long-time menu items from its list of options.
The Mexican Pizza will be removed from the Taco Bell menu starting November 5. Other items leaving the menu are the pico de gallo and shredded chicken. The shredded chicken is used in a number of items, including quesadillas, tacos and burritos.
Taco Bell said the changes to the menu is helping it in “creating a faster and more seamless restaurant experience.”
“We’re constantly evaluating ways to provide a more efficient restaurant experience, and have already begun to see progress from streamlining our menu,” said Mike Grams, Taco Bell President, Global COO. “While we know fans may be understandably sad to see some of their favorites go, this evolution of our menu truly paves the way for fresh new ideas. The creativity and innovation in our kitchen hasn’t slowed down at all, and we look forward to rolling out new fan favorites.”
In the late ’80s, we were drowning in a sea of gum choices as kids. In those days, gum still came in packs of trading cards, it came all shredded in a pouch meant to resemble chewing tobacco, heck….it even came in a round stick wrapped in paper to mimic cigarettes!
But a new fad hit the shelves when bubble gum with liquid centers hit the market. I don’t recall what the first gum was to showcase the new feature, but I DO remember the first one to make a “splash”, and it was Dr. Pepper gum. It was a simple concept. It was gum that tasted like Dr. Pepper, with a liquid center that also tasted like Dr. Pepper. What a concept.
As a kid in those days, one of the few things your life revolved around was soda and all of a sudden we had a gum that tasted like soda! Life couldn’t get much better. For those of you who have read my previous articles, you’ll know that my parents rarely felt the need to buy into gimmicks or fads, but when it came to this gum, they were both happy to pay for a pack of it whenever I would throw it up on the checkout counter.