Category: Forgotten Food

Do You Remember the Cups That Came in Packages of Oatmeal?

Oatmeal Cups

So here is another from the “do you remember?” category….plastic cups that came in boxes of oatmeal.  For years upon years, I never knew this was a thing.  Mainly because I was never around when my Mom opened the new boxes of oatmeal, and also probably because we didn’t buy the brands of oatmeal that was still doing this in the 80’s.

But even though I was totally unaware of this being a thing, I knew all about the cups, and they were favorites of mine.  How is this possible you may be asking, but sit tight and I’ll tell you how I could be at both ends of the spectrum at the same time.

My grandmother on my Mom’s side had a lot of grandkids.  18 of us to be exact, and more times than not, there would be at least 5 or 6 at her house at any given time.  As kids do, one would get thirsty, and so that meant all of us were thirsty, because Lord forbid if one of us was getting something the others weren’t.  So off the kitchen we would go, and we all knew which glasses were for us grandkids to use.  The plastic tumblers in shades of blue, green, yellow, pink, and clear.

Continue reading “Do You Remember the Cups That Came in Packages of Oatmeal?”

Forgotten Food: McDonald’s McD.L.T.

McDonald's McDlt

The McDonald’s McDLT gets mentioned on it’s fair share of fondly remembered foods list, and for good reason. Of all the great, and horrible, things to ever grace the menu of McDonalds, the McDLT was one of the best items they created.

It was a burger in similar size as Burger King’s Whopper sandwich, and featured mostly the same ingredients. A quarter pound beef patty, lettuce, tomato, mayo, cheese, pickles, and ketchup on a toasted sesame seed bun. The beauty of the McDLT though was it’s packaging. It came in one of McDonald’s signature styrofoam containers. But this one was slightly different. It featured two separate compartments instead of one.

On one side, the bottom bun and burger patty rested, while on the other was the rest of the toppings and the top bun. This allowed the hot parts to remain separate from the cold parts until you were ready to put it together and eat. And that was the brilliance of it all. A fresh tasting McDLT when the hot patty met the cold toppings.  What I could never figure out though, was why the slice of cheese was included on the cold side.  To me it would have made much more sense to put it on top of the patty on the hot side so it could get all melty.  But apparently, I’m not a genius like the burger builders at McDonald’s.

McDLT

It was released in the early 80’s to much fanfare, but was eventually pulled in 1990 due to pressure from environmental groups protesting their use of the styrofoam containers. Once the divided container was gone, so was the magic of this burger. It was later re-released as the Big ‘n’ Tasty burger, but without the separated ingredients, the burger fell flat.

 

More McDonald’s  |  A Visual Guide to McDonald’s Styrofoam Containers

 

As a kid, I was getting a little old for Happy Meals, and found the McDLT to be a perfectly acceptable replacement for it. I’m guessing it was basically the novelty of it that turned me on to it, but it was a great burger in it’s own right so that kept me coming back for more.

As a side note, McDonald’s lost a little luster to me with the fall of those original containers. Each container was a different color to represent what was held inside, and even the McNuggets had a little compartment built in to hold the sauce cup. I understand the environmental impact and agree with the decision to stop using them, but dang, they looked cool, and figure prominently in my memories of McDonald’s and childhood in general.  As a matter of fact, we did a whole post just on those old McDonald’s containers, and you can check that out here.

Now I know a lot of you reading this remember the McDLT, so we wanna hear from you.  What did you think of the concept?  Let us know in the comments.  And if long gone McDonalds food items is your thing, check out our post on the fabulous McDonald’s McPasta from the early 90’s.

McDLT

 

 

McDLT
McDLT in Package

Recreating and Reviewing the Diablo Sandwich from Smokey and the Bandit

Diablo Sandwich

This past Friday marked the 41st anniversary of the release date of one of my favorite movies, Smokey and the Bandit!  To celebrate this fact, my daughter and I decided to do a video on her food review YouTube channel where we would take a look at The Diablo Sandwich.  Check out this classic scene from the movie:

The problem was, I had no idea just what the heck a Diablo sandwich actually was.  After doing some digging around on the internet, I found an awesome post on a message board where a user had broken the scene down frame by frame to try and solve the mystery of the Diablo Sandwich.  If you have time, it’s a very fascinating read.  Check out the thread:  Diablo & Doc

So armed with that knowledge, we set out to make this iconic mystery sandwich, and I think we had pretty good luck with it.  CHeck out our YouTube video review of it, and if you enjoy the vibe of the video, consider subscribing to our channel.  We have a lot of reviews up, with more coming on a mostly daily basis.

 

Forgotten Food: Del Monte Pudding in a Can

 

Pudding in a Can

Kids who came along in the early 90’s and later can have their Hunt’s Snack Packs, or their Swiss Miss from the dairy aisle. For me, the king of the hill when it came to pre-packaged pudding was Del Monte’s Chocolate Pudding in the can. Not a plastic cup, but in the little metal can! Scientists can conduct all the experiments they want to determine what effects tin and plastic packaging have on the taste of packaged food, but I can save them a little time and sum it for them in one sentence. It just tasted better out of the can! Period. End of story.

Of course fond memories, nostalgia, and many, many years of time can mislead the brain when it comes to reality. Maybe it wasn’t the metal can that made it taste better. It could have been the fact that I would get this fantastic little treat when visiting my grandmother. She always kept a large supply on hand, because she had 16 grand children, and every one of us were fans of these little cans of chocolate heaven. More times than I can even start to remember, my cousins and I would sit on her front porch indulging in the magic of those little cans of pudding while talking about important subjects of the day like He-Man, Transformers, and the latest issue of Batman.

 

When I was sick and out of school, that meant a day at Grandma’s to recuperate. And on those days, you were treated to not one, but TWO cans of Del Monte Chocolate pudding. One with lunch, and an extra one “just because” later in the afternoon. You pair those cans of pudding with some Tropicana orange juice out of its glass bottle, and a can of Chicken Noodle soup, you had a remedy for sickness better than anything a doctor could prescribe.

Nowadays, you can always run to the store to pick up a 4-pack of pudding in cheap plastic cups, but you’ll not find that incredible taste that you could enjoy when you popped a top on a can of Del Monte back in the day.

A Brief History of Jolt Cola

Jolt Cola

Way back in 1985, a fellow by the name of CJ Rapp changed the soft industry for years to come with his special concoction that would come to be known as Jolt Cola.  A few years before that though, he was still a student in college.  While he was there, he noticed that his fellow students would mix all kinds of beverages to help them stay awake to finish term papers and study for exams.  So when he was able, he set out working on Jolt.

He eventually packed it with 72 milligrams of caffine…which is the maximum amount allowed by the FDA.  In the mid-80’s, while other soda makers were promoting the idea of “less is more”, and marketed their products with zero caffine or less caffine, sugar, and calories, Rapp made his reputation by going in the opposite direction.  Rapp promoted Jolt by emphasizing that it had twice the caffine found in his competitor’s drinks.  By emphasizing that difference, Rapp gave Jolt Cola high visibility, and it wasn’t long until it was featured on the David Letterman Show, Good Morning America, and CNN.  He even boldly put the difference right on the can with the slogan, “All the Sugar, Twice the Caffine!”.

In 1987, the company began marketing a new low calorie version of Jolt, and then later diversified the line to include new flavors like CHerry Bomb, Citrus Climax, Orange Blast, and more.  In 2005, they revamped the entire line, changed the logo, and even their cans.  Instead of the standard soda can, Jolt was suddenly available in a AA battery shaped, aluminum bottle.  It wasn’t very long after that that they rebranded themselves as an energy drink.  In 2009, Jolt Cola had to file for bankruptcy due to a dispute over pricing for their distinctive cans with their supplier.

But now it’s 2018, and Jolt Cola is again on the market!  Since it returned in August of 2017, it has only been available at Dollar General Stores, but it’s available in all of their stores nation-wide.  You can also pick up a 4-pack of 16 oz. cans on Amazon.  But how does this latest generation on Jolt Cola stack up to it’s predecessor?  Check out my review in the video below:

 

Retro Round Table: Foods We Miss

It’s time once again for another Retro Round Table!  This time, we’re talking about our most missed foods from day’s gone by.  There have been a lot of fast food choices and snacks that have come and gone over the years, and we are all nostalgic about one or more of them.  I write all the time about foods I miss, and could do an entire list by myself.  But there’s more than just me in this world that miss these great old snacks, so once again I invited some friend to share their memories too.  I’m joined today as usual by Hoju Koolander from the SequelQuest Podcast, Jason Gross from Rediscover the 80’s, Eric Vardeman from Eric V Music, and new to the round table starting this week, we welcome in Spyda-Man from the great retro blog, 20 Years Before 2000!  Let’s get to it and see what we miss!


Crunch Tators

The retro food I miss most has to be Crunch Tators by Frito Lays. They were hot and spicy potato chips with a really hard crunch and were available in the late 80’s and early 90’s. There was an alligator on the front of the bag for some odd reason that I could never figure out and they came in two flavors: “Hoppin’ Jalapeno” and “Mighty Mesquite BBQ”. They remind me of my freshman and sophomore years of college. Ate ’em all the time.
Incidentally, A bag of the “Mighty Mesquite BBQ” flavor chips can be seen in Home Alone (probably my all time favorite Christmas movie) in the scene where Kevin is watching Angels with Filthy Souls and eating a rather large ice cream sundae.
– Eric Vardeman
Give Eric a follow on Twitter at @Eric_Vardeman, and you can find his retro memories right here on Retro Ramblings!  His new weekly feature here on Retro Ramblings, Music Mondays, is awesome too.  He looks back at the songs gracing the Top 40 list from 35 years ago in 1983!  He’s also a talented singer/songwriter, and you should check out his music at EricVMusic

McJordan Special

Let me set the stage for you…The year was 1992 and The Dream Team was taking the world by storm in Barcelona, the Chicago Bulls were coming off their second consecutive NBA championship and Michael Jordan was the biggest sports figure in the universe! Jordan’s celebrity led to endorsement deals including everything from NIKE to Gatorade to McDonalds! Not one to pass on a cash grab, McDonalds created the McJordan Special burger in his Airness’s honor! This exquisite burger consisted of a quarter pound beef patty, cheese, onions, pickles, bacon and a special BBQ sauce! Jugs of this limited-edition BBQ sauce show up on eBay from time to time, but you’ll have to spend a few grand to grab one. Why did I choose this particular burger? Because in the summer of ’92 my family vacationed in the Outer Banks of North Carolina.  We drove from Jersey to NC and along the way we stopped at numerous McDonalds restaurants not only to get a taste of the limited edition McJordan Special, but to collect the Dream Team collectors cups you would get with every meal order! We ended up collecting the whole set and I still drink from them every now and then and when I do it reminds me of the tangy, bacony goodness that was born in the early 90s to capitalize off the greatest basketball player of all-time, Mr. Michael Jeffrey Jordan!

– Spyda-Man

You can check out Spyda-Man’s retro home on the web at 20 Years Before 2000.  You can also follow him on twitter @20_Years_Before.


Slice

Since we’ve had several drinks resurrected in the past two years, I’m longing for another soda I remember from my childhood, Slice. Technically, Pepsi has only discontinued Slice in the past decade after a failed attempt in diet soda market. Of course, Sierra Mist and even Tropicana has taken over Slice flavors from PepsiCo over the years but we’ve never seen the full line of flavors I remember in the ’80s.

With successful comebacks of Ecto Cooler, New York Seltzer, Jolt Cola, Surge, and Crystal Pepsi over the last couple years, now is the time for a Slice revival. Give us some of the traditional flavors like Apple Slice, Mandarin Orange Slice, Pineapple Slice, Fruit Punch Slice. If you need to add more than 10% juice it had back in the day to satisfy the health nuts, that’s fine. But if we get the Slice back, please give me the commercials with fruit being launched into streams of water.

– Jason Gross

Jason is the creative force behind Rediscover the 80’s and is always posting some of the best retro content you’ll find anywhere on the web.  His twitter feed is a heavenly slice of the 80’s, so you should give him a follow there at @rd80s.  He and I collaborated last year to compile out list of our ten favorite episodes of G.I. Joe: A Real American Hero.  Check out his five here, and then give my five favorites a look too!


Fruit Swirl Bars

While many of my favorite childhood flavors like the spicy crunch of Keebler’s Pizzarias have been lost to the ages, there is one combination of fruit flavor and texture that I miss above all others. Coming out of the fruit roll-up craze of the mid-80’s that gave us bizarre variations like Pudding Roll-Ups, Fruit Swirl Bars by Fruit Corners were a delicious anomaly that I’ll never forget. Imagine a lab experiment gone horribly wrong as a mad food scientist tried to combine the dimensions of a granola bar with the sticky sweetness of fruit roll-ups, then dropped a few yogurt covered Sunkist Fun Fruits Creme Supremes into the mix. The results were a deliciously gooey monstrosity that could barely hold it’s form, yet terrorized our tongues in the very best way with a burst of tangy fruit flavor that was mellowed out by the stripes of vanilla cream running throughout. For the short time they were available, these were my go-to pre-school lunch treat and I can’t believe there has never been an off-brand revival of the recipe available at questionable gas stations nationwide. I recently found a commercial for Fruit Swirl Bars on one of my old Saturday Morning VHS tapes so you can enjoy the celebration of this delicious snack in live action here

– Hoju Koolander

You can follow along with all of Hoju’s retro shenanigans on his twitter feed, @hojukoolander, read a lot of his his fine writing on a variety of retro topics at Retro-Daze, keep up with him at PopGeeks, and listen to his awesomely fun pod cast at SequelQuest Podcast where he and his cohorts craft sequels that we never got to movies that we loved!  Be sure to check out his latest piece over at Retro-Daze, Retro Magazine Round-Up: Black Belt! 


Russet Valley Potato Chips

Man I miss a lot of old foods.  Most of the foods I miss don’t really pertain to the taste as much and the nostalgic memories surrounding them.  I could name any number of items as my choice, but for today, I’m really missing the old Eagle Snacks Russet Valley Potato Chips.  Way back in 1979, Anheuser-Busch launched a line of salty snacks to go along with the beer called Eagle Snacks.  One of the snacks they rolled out with was Russet Valley Potato Chips.  They were a kettle cooked chip, and used russet potatoes instead of the more traditional new white potatoes for making their chips.  This gave the chips a distinctive dark color and an amazing taste.

I still remember the first time I ever tried them.  My brother brought home a large metal can adorned with the Anheuser-Busch logo, and inside were two bags of these glorious chips.  From the first one I out in my mouth, I was hooked.  We ate so many bags of those chips in the late 80’s that I started growing potato eyes all over my body.  Sadly, they went away in the early 90’s.  It was years before I found a substitute.  Now while not quite as good as the Russet Valley chips, Cape Cod brand makes a dark russet potato chip that is pretty dang swank.

– Retro Rambler

Of course you can follow along with me here on Retro Ramblings, but you can follow me on twitter @yesterdayville, and like my Facebook page.


Well that does it for our opinions on the matter.  But what about YOU?  What old food or snack do you miss?  Join in on the conversation by leaving your opinion in the comments section below.

Forgotten Food: Oatmeal Swirlers

Oatmeal Swirlers

I was very fortunate that my Mom didn’t work when I was growing up. My Dad made a good living and she was able to stay at home and raise us kids for the most part. At two different points, she took jobs and only worked for 6 weeks at each, so for 99% of my childhood, she was always home. This meant that every morning before school, she was up early and making home cooked breakfast for the family. Most days that consisted of eggs and toast, or biscuits and gravy, and sometimes her home cooked oatmeal.

On the rare occasion when she or one of us had something going on early, she would turn to something quick like frozen pancakes or waffles or cereal. My favorite of the quick breakfast options however was instant oatmeal. I loved Quaker Maple Brown Sugar Instant Oatmeal. It was a staple of my breakfast diet then, and it still is now. No other instant oatmeal could touch it in my eyes. That is until I first saw a commercial for General Mills’ Oatmeal Swirlers.

Oatmeal Swirlers

It was instant oatmeal that came with a squeeze pack of what I guess would be best described as jelly. You could squeeze out smiley faces, or words, or even play tic tac toe with the pack. It was awesome. When this stuff hit the market it took instant oatmeal to a whole new level.

While I don’t even faintly remember how it tasted, I do remember how much fun breakfast was on those mornings. I can remember almost being excited going to bed on those nights when I knew that Oatmeal Swirlers was going to be for breakfast the next day. Sadly, like so many other favorite foods of my youth, this one bit the dust far too early. For a long time after it vanished from the shelves, I missed it terribly. Time went on and other breakfast novelties came along to take its place, but it certainly left its mark on me as to this day I wish I could pick up another box of this stuff and share it with my kids.